Well, Texas Rangers fans can give it a try. For $26, fans at the new Captain Morgan Club in center field and at several concession stands at Rangers Ballpark in Arlington can attempt to clog arteries with not only the large dog, but a slew of toppings. By the time you add shredded cheese, chili, sautéed onions and fries, the entire plate could weigh two pounds.
Are we buying or selling this sucker? I think I’m all-in. Nothing better than a nice ballpark frank, so why not go big. The question really remains – why do we do this with everything we eat in America!?
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